Paul Smith's Record Collection

Culture

Paul Smith's Record Collection

Paul Smith shares three playlists with tracks that continue to inspire him – from the songs that remind him of his years travelling to the artists he has built relationships with over the years.

By Angharad Jones

The Marksman, London

Food

The Marksman, London

Taken over and refurbished by Tom Harris (previously at One Leicester Square) and Jon Rotherham (who cut his teeth at Jamie Oliver's 15) in 2015, the Marksman is one of those rare 'real' pubs.

By Angharad Jones

Marguerite Humeau’s FOXP2

Culture

Marguerite Humeau’s FOXP2

Currently showing until 15 January 2017 is FOXP2 by Marguerite Humeau, the French artist whose work focuses on communication between worlds.

By Angharad Jones

Oasis DNA by Jill Furmanovsky

Culture

Oasis DNA by Jill Furmanovsky

Charting their success from the very beginning, photographer Jill Furmanovsky gives a unique insight into one of Manchester's most iconic bands: Oasis.

By Angharad Jones

Beazley Designs of the Year

Culture

Beazley Designs of the Year

The London Design Museum’s annual awards and exhibition is back: the Beazley Designs of the Year. This is an exhibition that showcases the latest and best in innovative architecture, digital, fashion, graphics, product and transport; as the museum says – someday the other museums will be showing this stuff.

By Angharad Jones

Where the Pancakes Are, London

Food

Where the Pancakes Are, London

Specialising in pancakes, this London-based restaurant sits under Southwark's railway arches, serving everything from sweet and savoury, to blinis and the Dutch Baby.

By Angharad Jones

10 Homeware Brands you need to Know

Interiors

10 Homeware Brands you need to Know

From the classic French brand to the new, niche labels, these are the homeware designers you need to have in your home.

By Angharad Jones

How to Make Courgette Bread

Food

How to Make Courgette Bread

A recipe consisting of spelt flour, eggs, sugar and grated courgettes, this courgette bread that can be eaten sweet or savoury, depending on what you pair it with.

By Angharad Jones

Nordic Spirits Lab: The Latest in Innovation

Food

Nordic Spirits Lab: The Latest in Innovation

The Nordic Spirits Lab is a new collective made up of specialists from inside and outside the industry who want to create, invent and bring new technologies and experiences to alcohol.

By Angharad Jones

Cinnamon Grain-Free Granola

Food

Cinnamon Grain-Free Granola

Taking a slightly healthier stance on granola, this recipe swaps grains for nuts and seeds to make a wholesome, hearty breakfast that’s perfect for winter – and full of nutrients.

By Angharad Jones

The AW16 Coat Guide

Fashion

The AW16 Coat Guide

When it comes to Autumn/Winter the piece that will make your outfit isn’t the dress, the shirt or the intricately layered jewellery; it’s the coat.

By Angharad Jones

A Woodland Cottage in Quebec

Culture

A Woodland Cottage in Quebec

Canadian studio Cargo Architecture have taken the traditional style of Quebec's Charlevoix and added a contemporary spin to create a modern woodland cottage.

By Angharad Jones

DIY Wooden Coffee Table

Interiors

DIY Wooden Coffee Table

Using a large, thick Chinese wooden chopping board and hairpin legs, this DIY takes little to no time to put together – but the result is a small side table that looks and feels luxurious.

By Angharad Jones