Red Lentil and Coconut Soup

Welcome in the winter chill with this warming red lentil and coconut soup; silky in texture, smooth in taste and with a kick of heat. It’s even almost guilt free and vegan, what better way to increase your comfort levels this winter.

This soup makes an ideal weekend lunch accompanied by a thick slice of wholemeal bread, a cosy fire and the sound of rain tapping at your windows.

For the full ingredients and method, visit food blog Dreierlei Liebelei and enjoy.


Images property of Nadine Burck.

Sarah Atkinson

Sarah Atkinson

Writer and expert