Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments?
This hardcover cookbook, an introduction to the science behind 40 spectacular recipes, will help you turn your kitchen into a scientific lab and realise your delectable dreams.
Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! -MB