CEREAL Magazine - Volume 14

The bi-annual lifestyle magazine CEREAL explores food, drink and travel destinations and profiles products, people and places. Named after the editor’s love of reading fun facts from the back of a cereal packet, the magazine aims to teach and entertain in equal measure. With a minimalist design and edgy photography, Volume 14 includes features on Farnsworth House, the iconic steel and glass weekend retreat in Plano, Illinois; tours the cities of Edinburgh and Chicago; enjoys a day at Wimbledon and interviews architect Vincent Van Duysen and renowned chef Grant Achatz.