During summer, we like light, bitesize food that can be tossed together with a salad or used as a side dish at a BBQ. With fig season in full swing, we’re taking advantage of the soft, delicious fruit and using it in this simple recipe – roasted goat cheese stuffed figs with lavender thyme honey. A rich and fragrant dish, this takes about 15 minutes to make and looks as good as it tastes.
To create this dish, place honey in a pan with dried lavender and thyme and put on a low heat until liquefied. Quarter the figs, stuff with goat cheese and roast in the oven for 12 minutes, before drizzling with the honey. For the full recipe, click here.
Words by Angharad Jones. Image property of Crystal Cartier