Goats Cheese Stuffed Figs

During summer, we like light, bitesize food that can be tossed together with a salad or used as a side dish at a BBQ. With fig season in full swing, we’re taking advantage of the soft, delicious fruit and using it in this simple recipe – roasted goat cheese stuffed figs with lavender thyme honey. A rich and fragrant dish, this takes about 15 minutes to make and looks as good as it tastes.

To create this dish, place honey in a pan with dried lavender and thyme and put on a low heat until liquefied. Quarter the figs, stuff with goat cheese and roast in the oven for 12 minutes, before drizzling with the honey. For the full recipe, click here.