The Le Creuset Cast Iron Skillet is a superb quality kitchen classic, ideal for frying and oven baking. Designed for searing and frying meat, fish and vegetables, the cast iron frying pan will create delicious caramelisation on ingredients while sealing in moisture, flavour and nutrients. The versatile pan can withstand high cooking temperatures so is perfect for a wide range of cooking tasks from making sauces to pan-frying and will even bake desserts such as Tarte Tatin.  

The flat-based skillet features a metal handle and helper handle for extra control when cooking. Spouts on two sides ensure drip-free pouring. Coated with Le Creuset’s satin black enamel interior that is durable and easy to clean, the pan is suitable for all hob types (including induction) and can be used under the grill, in the oven and even on the barbecue. The coloured, long-lasting exterior enamel is chip and crack-resistant.

Cast Iron

Dimensions: Ø: 23cm