Pearled Spelt Risotto with Roasted Carrots

Replacing Arborio rice for pearled spelt, this risotto recipe is light, healthy and full of flavour.

2017-03-14 17:16:53By Angharad Jones


Tondo, Paris

Tondo is the new neo-bistro leading the Italian restaurant revolution in Paris: great Italian food that’s contemporary, innovative and stylish, and goes beyond the checked tablecloth stereotype.

2017-03-02 15:20:42By Angharad Jones


La Ménagère, Florence

La Ménagère in the San Lorenzo area of Florence houses a restaurant, coffee bar, flower shop and cocktail bar, plus an area selling home accessories; a concept restaurant, if you will.

2017-01-12 10:28:08By Angharad Jones


The Best Restaurants in and around Covent Garden

Covent Garden may be the tourist trap of London but it’s also one of those areas that are full of history, charm and those little places you never knew existed; here are the best places to eat.

2017-01-02 16:04:28By Angharad Jones


The Marksman, London

Taken over and refurbished by Tom Harris (previously at One Leicester Square) and Jon Rotherham (who cut his teeth at Jamie Oliver's 15) in 2015, the Marksman is one of those rare 'real' pubs.

2016-11-29 10:51:37By Angharad Jones


Where to Eat in Amsterdam

Discover the best places to eat in Amsterdam, from the former technical college to the canal houses dating back to the 17th century.

2016-11-23 15:26:24By Angharad Jones


Nordic Spirits Lab: The Latest in Innovation

The Nordic Spirits Lab is a new collective made up of specialists from inside and outside the industry who want to create, invent and bring new technologies and experiences to alcohol.

2016-11-22 12:18:19By Angharad Jones


Cinnamon Grain-Free Granola

Taking a slightly healthier stance on granola, this recipe swaps grains for nuts and seeds to make a wholesome, hearty breakfast that’s perfect for winter – and full of nutrients.

2016-11-22 10:44:42By Angharad Jones


How to Make Courgette Bread

A recipe consisting of spelt flour, eggs, sugar and grated courgettes, this courgette bread that can be eaten sweet or savoury, depending on what you pair it with.

2016-11-18 18:04:32By Angharad Jones


Where the Pancakes Are, London

Specialising in pancakes, this London-based restaurant sits under Southwark's railway arches, serving everything from sweet and savoury, to blinis and the Dutch Baby.

2016-11-18 12:51:32By Angharad Jones