From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST iN Cooks is packed with eleven appetite-blustering recipes.

Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone.

• Pages: 68
• Paperback
• 210x160x60cm