Churros with Chocolate Dip

Churros with Chocolate Dip

Churros with Chocolate Dip

Makes 10 churros


For the churros:

50 g butter

150 ml water

1/2 tbsp granulated sugar

a pinch of salt

60 g (100 ml) all purpose flour

1 medium egg

1/2 tsp vanilla extract

For the cinnamon sugar:

75 g granulated sugar

2 tsp ground cinnamon

To cook:

Corn or canola oil to fry (amount depends on the size ofyour pan, but oil should be at least 5 cm (2 inches) deep

For the chocolate dip:

100 g dark chocolate (70%), finely chopped

100 ml heavy cream

1 tbsp butter

For the full method, visit Linda’s blog Call Me Cupcake.

Words by Clare Potts. Recipe and images property of Linda Lomelino of Call Me Cupcake.

Writer and expert