Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.

Features:

• From the creative team behind The Geometry of Pasta, whose visual language made it one of the most successful cookery books in recent years.
• Includes 100 herbs presented through specially drawn illustrations.
• A vital resource for cooks, gardeners and anyone who wants to discover the use of herbs for living well.

Author:

Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of bestselling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 she wrote The Geometry of Pasta with Bocca di Lupo chef Jacob Kenedy, revealing the secrets of eating the authentic Italian way.

Target Marketing:

• Cooks, gardeners, design enthusiasts.