Four Homemade Coffee Syrups

Four Homemade Coffee Syrups

Coffee is a Sunday morning standard. There’s nothing quite like the smell of fresh, roasted beans in a steaming hot mug of coffee. But if you’re looking for something a little different, why not try a coldbrew coffee?

Basically an iced coffee, coldbrew can transform the way that you drink and enjoy coffee especially when you mix in a little of these syrups by Jessica of How Sweet Eats. They mix in perfectly to iced coffee or hot coffee so you can use them in any way you like, but we recommend trying them in a coldbrew.

Jessica of How Sweet Eats has been sharing recipes for years, from comforting fried chicken to protein rich healthy dishes that will leave you contented.

Try a coldbrew with the syrup of your choice, we can’t get enough of the cinnamon brown sugar syrup…


How Sweet Eats’Favorite Coldbrew Coffee

1 cup whole coffee beans

5 cups filtered water

Regular ice or coffee ice cubes


Vanilla Bean Syrup

1/2 cup sugar

1/3 cup water

1 vanilla bean, seeds scraped

1/2 teaspoon pure vanilla extract


Blackberry Syrup

2 cups fresh blackberries

1/3 cup water

1/3 cup sugar


Cinnamon Brown SugarSyrup

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/3 cup water


Almond Syrup 

1/2 cup sugar

1/3 cup water

1 teaspoon pure almond extract


For the full method of how to make these delicious cold brewcoffee syrups, visit How Sweet Eats >> 

Four Homemade Coffee Syrups Four Homemade Coffee Syrups

Words by Clare Potts. Recipe and images property of Jessica of How Sweet Eats.

Clare Potts

Clare Potts


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