Churros with Chocolate Dip

Churros with Chocolate Dip

Churros with Chocolate Dip

Makes 10 churros


For the churros:

50 g butter

150 ml water

1/2 tbsp granulated sugar

a pinch of salt

60 g (100 ml) all purpose flour

1 medium egg

1/2 tsp vanilla extract

For the cinnamon sugar:

75 g granulated sugar

2 tsp ground cinnamon

To cook:

Corn or canola oil to fry (amount depends on the size ofyour pan, but oil should be at least 5 cm (2 inches) deep

For the chocolate dip:

100 g dark chocolate (70%), finely chopped

100 ml heavy cream

1 tbsp butter

For the full method, visit Linda’s blog Call Me Cupcake.

Words by Clare Potts. Recipe and images property of Linda Lomelino of Call Me Cupcake.

Andrew Douse

Andrew Douse

Writer and expert